【グルメ】 三平@京成小岩withきよさん

<p>柴又散策のあと、かねてから一緒に行きましょうと言っていた京成小岩「三平」へ、きよさんと行ってまいりました。<&sol;p>&NewLine;<p>(前日まで打心蕎庵@下北沢と雷や の予定だったのですが諸々の事情で変更)<&sol;p>&NewLine;<p><a href&equals;"http&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;img&lowbar;20081127T013204937&period;jpg"><img data-attachment-id&equals;"1642" data-permalink&equals;"https&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;sanpeiwithkiyo&sol;img&lowbar;20081127t013204937&sol;" data-orig-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;img&lowbar;20081127T013204937&period;jpg&quest;fit&equals;300&percnt;2C400&amp&semi;ssl&equals;1" data-orig-size&equals;"300&comma;400" data-comments-opened&equals;"1" data-image-meta&equals;"&lbrace;&quot&semi;aperture&quot&semi;&colon;&quot&semi;0&quot&semi;&comma;&quot&semi;credit&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;camera&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;caption&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;created&lowbar;timestamp&quot&semi;&colon;&quot&semi;0&quot&semi;&comma;&quot&semi;copyright&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;focal&lowbar;length&quot&semi;&colon;&quot&semi;0&quot&semi;&comma;&quot&semi;iso&quot&semi;&colon;&quot&semi;0&quot&semi;&comma;&quot&semi;shutter&lowbar;speed&quot&semi;&colon;&quot&semi;0&quot&semi;&comma;&quot&semi;title&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;orientation&quot&semi;&colon;&quot&semi;0&quot&semi;&rcub;" data-image-title&equals;"img&lowbar;20081127T013204937" data-image-description&equals;"" data-image-caption&equals;"" data-medium-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;img&lowbar;20081127T013204937&period;jpg&quest;fit&equals;225&percnt;2C300&amp&semi;ssl&equals;1" data-large-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;img&lowbar;20081127T013204937&period;jpg&quest;fit&equals;300&percnt;2C400&amp&semi;ssl&equals;1" class&equals;"alignnone size-full wp-image-1642" src&equals;"http&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;img&lowbar;20081127T013204937&period;jpg" alt&equals;"img&lowbar;20081127T013204937" width&equals;"300" height&equals;"400" &sol;><&sol;a><br &sol;>&NewLine;いきなりトラフグの皮刺しで攻めます。<br &sol;>&NewLine;食べる気満々です。フグならではのコリコリ感がたまりません。<br &sol;>&NewLine;しかもお安く4桁いきません。これはしょっぱなから期待大です。<&sol;p>&NewLine;<p><&excl;--more--><&sol;p>&NewLine;<p><a href&equals;"http&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;img&lowbar;20081127T013208593&period;jpg"><img data-attachment-id&equals;"1643" data-permalink&equals;"https&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;sanpeiwithkiyo&sol;img&lowbar;20081127t013208593&sol;" data-orig-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;img&lowbar;20081127T013208593&period;jpg&quest;fit&equals;300&percnt;2C400&amp&semi;ssl&equals;1" data-orig-size&equals;"300&comma;400" data-comments-opened&equals;"1" data-image-meta&equals;"&lbrace;&quot&semi;aperture&quot&semi;&colon;&quot&semi;0&quot&semi;&comma;&quot&semi;credit&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;camera&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;caption&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;created&lowbar;timestamp&quot&semi;&colon;&quot&semi;0&quot&semi;&comma;&quot&semi;copyright&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;focal&lowbar;length&quot&semi;&colon;&quot&semi;0&quot&semi;&comma;&quot&semi;iso&quot&semi;&colon;&quot&semi;0&quot&semi;&comma;&quot&semi;shutter&lowbar;speed&quot&semi;&colon;&quot&semi;0&quot&semi;&comma;&quot&semi;title&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;orientation&quot&semi;&colon;&quot&semi;0&quot&semi;&rcub;" data-image-title&equals;"img&lowbar;20081127T013208593" data-image-description&equals;"" data-image-caption&equals;"" data-medium-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;img&lowbar;20081127T013208593&period;jpg&quest;fit&equals;225&percnt;2C300&amp&semi;ssl&equals;1" data-large-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;img&lowbar;20081127T013208593&period;jpg&quest;fit&equals;300&percnt;2C400&amp&semi;ssl&equals;1" class&equals;"alignnone size-full wp-image-1643" src&equals;"http&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;img&lowbar;20081127T013208593&period;jpg" alt&equals;"img&lowbar;20081127T013208593" width&equals;"300" height&equals;"400" &sol;><&sol;a><br &sol;>&NewLine;寒ブリの刺身です。これで700円ほど。<br &sol;>&NewLine;とかく身が厚く脂もノってて非常に美味い! 同業きよさんも煤y得の一品です。たぶん、これなら一人でパクリといけそうな。<&sol;p>&NewLine;<p><a href&equals;"http&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;img&lowbar;20081127T013209359&period;jpg"><img data-attachment-id&equals;"1644" data-permalink&equals;"https&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;sanpeiwithkiyo&sol;img&lowbar;20081127t013209359&sol;" data-orig-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;img&lowbar;20081127T013209359&period;jpg&quest;fit&equals;300&percnt;2C263&amp&semi;ssl&equals;1" data-orig-size&equals;"300&comma;263" data-comments-opened&equals;"1" data-image-meta&equals;"&lbrace;&quot&semi;aperture&quot&semi;&colon;&quot&semi;0&quot&semi;&comma;&quot&semi;credit&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;camera&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;caption&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;created&lowbar;timestamp&quot&semi;&colon;&quot&semi;0&quot&semi;&comma;&quot&semi;copyright&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;focal&lowbar;length&quot&semi;&colon;&quot&semi;0&quot&semi;&comma;&quot&semi;iso&quot&semi;&colon;&quot&semi;0&quot&semi;&comma;&quot&semi;shutter&lowbar;speed&quot&semi;&colon;&quot&semi;0&quot&semi;&comma;&quot&semi;title&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;orientation&quot&semi;&colon;&quot&semi;0&quot&semi;&rcub;" data-image-title&equals;"img&lowbar;20081127T013209359" data-image-description&equals;"" data-image-caption&equals;"" data-medium-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;img&lowbar;20081127T013209359&period;jpg&quest;fit&equals;300&percnt;2C263&amp&semi;ssl&equals;1" data-large-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;img&lowbar;20081127T013209359&period;jpg&quest;fit&equals;300&percnt;2C263&amp&semi;ssl&equals;1" class&equals;"alignnone size-full wp-image-1644" src&equals;"http&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;img&lowbar;20081127T013209359&period;jpg" alt&equals;"img&lowbar;20081127T013209359" width&equals;"300" height&equals;"263" &sol;><&sol;a><br &sol;>&NewLine;で、ある程度指標になりそうなものを、ってことで頼んだのが赤貝。<br &sol;>&NewLine;出てきた瞬間、その量と<strong>美味<&sol;strong>オーラに圧倒されます。<br &sol;>&NewLine;都心ではありえない量と質なんじゃないか、と。わさびを多めにいただくとグー。<&sol;p>&NewLine;<p><a href&equals;"http&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;img&lowbar;20081127T013210046&period;jpg"><img data-attachment-id&equals;"1645" data-permalink&equals;"https&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;sanpeiwithkiyo&sol;img&lowbar;20081127t013210046&sol;" data-orig-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;img&lowbar;20081127T013210046&period;jpg&quest;fit&equals;300&percnt;2C252&amp&semi;ssl&equals;1" data-orig-size&equals;"300&comma;252" data-comments-opened&equals;"1" data-image-meta&equals;"&lbrace;&quot&semi;aperture&quot&semi;&colon;&quot&semi;0&quot&semi;&comma;&quot&semi;credit&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;camera&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;caption&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;created&lowbar;timestamp&quot&semi;&colon;&quot&semi;0&quot&semi;&comma;&quot&semi;copyright&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;focal&lowbar;length&quot&semi;&colon;&quot&semi;0&quot&semi;&comma;&quot&semi;iso&quot&semi;&colon;&quot&semi;0&quot&semi;&comma;&quot&semi;shutter&lowbar;speed&quot&semi;&colon;&quot&semi;0&quot&semi;&comma;&quot&semi;title&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;orientation&quot&semi;&colon;&quot&semi;0&quot&semi;&rcub;" data-image-title&equals;"img&lowbar;20081127T013210046" data-image-description&equals;"" data-image-caption&equals;"" data-medium-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;img&lowbar;20081127T013210046&period;jpg&quest;fit&equals;300&percnt;2C252&amp&semi;ssl&equals;1" data-large-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;img&lowbar;20081127T013210046&period;jpg&quest;fit&equals;300&percnt;2C252&amp&semi;ssl&equals;1" class&equals;"alignnone size-full wp-image-1645" src&equals;"http&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;img&lowbar;20081127T013210046&period;jpg" alt&equals;"img&lowbar;20081127T013210046" width&equals;"300" height&equals;"252" &sol;><&sol;a><br &sol;>&NewLine;ここにテンテンさんに初めて連れてきてもらったのはこれを食するためだったんですが、相変わらず大きいです。右上部のレモンと比較してもらえればその巨大さがわかるのではないか、と。<br &sol;>&NewLine;衣部分はフレンチコロッケのような分厚いつくりで、その中に4つほどカキが放り込まれています。<br &sol;>&NewLine;決して大きいモノではないのですが、複数まとまってると身の汁が逃げないので、旨味たっぷりです。<br &sol;>&NewLine;ただ、このメニュー、欠点があるとすれば、1人でこれを食べてしまうと、オナカが膨らんでしまうことでしょうか&lpar;笑&rpar;<&sol;p>&NewLine;<p><a href&equals;"http&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;img&lowbar;20081127T013210796&period;jpg"><img data-attachment-id&equals;"1646" data-permalink&equals;"https&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;sanpeiwithkiyo&sol;img&lowbar;20081127t013210796&sol;" data-orig-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;img&lowbar;20081127T013210796&period;jpg&quest;fit&equals;300&percnt;2C254&amp&semi;ssl&equals;1" data-orig-size&equals;"300&comma;254" data-comments-opened&equals;"1" data-image-meta&equals;"&lbrace;&quot&semi;aperture&quot&semi;&colon;&quot&semi;0&quot&semi;&comma;&quot&semi;credit&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;camera&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;caption&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;created&lowbar;timestamp&quot&semi;&colon;&quot&semi;0&quot&semi;&comma;&quot&semi;copyright&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;focal&lowbar;length&quot&semi;&colon;&quot&semi;0&quot&semi;&comma;&quot&semi;iso&quot&semi;&colon;&quot&semi;0&quot&semi;&comma;&quot&semi;shutter&lowbar;speed&quot&semi;&colon;&quot&semi;0&quot&semi;&comma;&quot&semi;title&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;orientation&quot&semi;&colon;&quot&semi;0&quot&semi;&rcub;" data-image-title&equals;"img&lowbar;20081127T013210796" data-image-description&equals;"" data-image-caption&equals;"" data-medium-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;img&lowbar;20081127T013210796&period;jpg&quest;fit&equals;300&percnt;2C254&amp&semi;ssl&equals;1" data-large-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;img&lowbar;20081127T013210796&period;jpg&quest;fit&equals;300&percnt;2C254&amp&semi;ssl&equals;1" class&equals;"alignnone size-full wp-image-1646" src&equals;"http&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;img&lowbar;20081127T013210796&period;jpg" alt&equals;"img&lowbar;20081127T013210796" width&equals;"300" height&equals;"254" &sol;><&sol;a><br &sol;>&NewLine;寒くなってきたら(というほどでもないですが)、定番ともいえる煮込み。<br &sol;>&NewLine;薄くスライスしたタマネギとの相性ばつぐんです。タマネギがシャキッとしてみずみずしいのもポイント高いですねー(柴又で買ったオリジナル七味漬かったのはヒミツ)<&sol;p>&NewLine;<p><a href&equals;"http&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;img&lowbar;20081127T013211562&period;jpg"><img data-attachment-id&equals;"1647" data-permalink&equals;"https&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;sanpeiwithkiyo&sol;img&lowbar;20081127t013211562&sol;" data-orig-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;img&lowbar;20081127T013211562&period;jpg&quest;fit&equals;300&percnt;2C221&amp&semi;ssl&equals;1" data-orig-size&equals;"300&comma;221" data-comments-opened&equals;"1" data-image-meta&equals;"&lbrace;&quot&semi;aperture&quot&semi;&colon;&quot&semi;0&quot&semi;&comma;&quot&semi;credit&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;camera&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;caption&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;created&lowbar;timestamp&quot&semi;&colon;&quot&semi;0&quot&semi;&comma;&quot&semi;copyright&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;focal&lowbar;length&quot&semi;&colon;&quot&semi;0&quot&semi;&comma;&quot&semi;iso&quot&semi;&colon;&quot&semi;0&quot&semi;&comma;&quot&semi;shutter&lowbar;speed&quot&semi;&colon;&quot&semi;0&quot&semi;&comma;&quot&semi;title&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;orientation&quot&semi;&colon;&quot&semi;0&quot&semi;&rcub;" data-image-title&equals;"img&lowbar;20081127T013211562" data-image-description&equals;"" data-image-caption&equals;"" data-medium-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;img&lowbar;20081127T013211562&period;jpg&quest;fit&equals;300&percnt;2C221&amp&semi;ssl&equals;1" data-large-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;img&lowbar;20081127T013211562&period;jpg&quest;fit&equals;300&percnt;2C221&amp&semi;ssl&equals;1" class&equals;"alignnone size-full wp-image-1647" src&equals;"http&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;img&lowbar;20081127T013211562&period;jpg" alt&equals;"img&lowbar;20081127T013211562" width&equals;"300" height&equals;"221" &sol;><&sol;a><br &sol;>&NewLine;なぜか今頃になって野菜サラダ&lpar;笑&rpar;<br &sol;>&NewLine;ちょっと小休止といったところでしょうか。ただ、皿が吹yいのでけっこう量があります。<br &sol;>&NewLine;すごく素朴な味つけですが、基本がしっかりしているのでやはり美味しい。<&sol;p>&NewLine;<p>続いて、マグロのカマ刺焼を注文。<br &sol;>&NewLine;これは、マグロのカマから刺身部分を切り出してから、焼き上げるという2段階メニューです。<br &sol;>&NewLine;<a href&equals;"http&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;img&lowbar;20081127T013212250&period;jpg"><img data-attachment-id&equals;"1648" data-permalink&equals;"https&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;sanpeiwithkiyo&sol;img&lowbar;20081127t013212250&sol;" data-orig-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;img&lowbar;20081127T013212250&period;jpg&quest;fit&equals;300&percnt;2C214&amp&semi;ssl&equals;1" data-orig-size&equals;"300&comma;214" data-comments-opened&equals;"1" data-image-meta&equals;"&lbrace;&quot&semi;aperture&quot&semi;&colon;&quot&semi;0&quot&semi;&comma;&quot&semi;credit&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;camera&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;caption&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;created&lowbar;timestamp&quot&semi;&colon;&quot&semi;0&quot&semi;&comma;&quot&semi;copyright&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;focal&lowbar;length&quot&semi;&colon;&quot&semi;0&quot&semi;&comma;&quot&semi;iso&quot&semi;&colon;&quot&semi;0&quot&semi;&comma;&quot&semi;shutter&lowbar;speed&quot&semi;&colon;&quot&semi;0&quot&semi;&comma;&quot&semi;title&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;orientation&quot&semi;&colon;&quot&semi;0&quot&semi;&rcub;" data-image-title&equals;"img&lowbar;20081127T013212250" data-image-description&equals;"" data-image-caption&equals;"" data-medium-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;img&lowbar;20081127T013212250&period;jpg&quest;fit&equals;300&percnt;2C214&amp&semi;ssl&equals;1" data-large-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;img&lowbar;20081127T013212250&period;jpg&quest;fit&equals;300&percnt;2C214&amp&semi;ssl&equals;1" class&equals;"alignnone size-full wp-image-1648" src&equals;"http&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;img&lowbar;20081127T013212250&period;jpg" alt&equals;"img&lowbar;20081127T013212250" width&equals;"300" height&equals;"214" &sol;><&sol;a><br &sol;>&NewLine;まずはマグロカマ刺身から。<br &sol;>&NewLine;これ解凍してすぐの出された時に食べないほうがよいです。店の室内温度に馴染んできてから食すと、これがまたいい脂っぷりなのです。<br &sol;>&NewLine;他の店ではなかなかないメニューだし、これはオススメかも。<&sol;p>&NewLine;<p>で、<&sol;p>&NewLine;<p><a href&equals;"http&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;img&lowbar;20081127T013212953&period;jpg"><img data-attachment-id&equals;"1649" data-permalink&equals;"https&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;sanpeiwithkiyo&sol;img&lowbar;20081127t013212953&sol;" data-orig-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;img&lowbar;20081127T013212953&period;jpg&quest;fit&equals;300&percnt;2C253&amp&semi;ssl&equals;1" data-orig-size&equals;"300&comma;253" data-comments-opened&equals;"1" data-image-meta&equals;"&lbrace;&quot&semi;aperture&quot&semi;&colon;&quot&semi;0&quot&semi;&comma;&quot&semi;credit&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;camera&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;caption&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;created&lowbar;timestamp&quot&semi;&colon;&quot&semi;0&quot&semi;&comma;&quot&semi;copyright&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;focal&lowbar;length&quot&semi;&colon;&quot&semi;0&quot&semi;&comma;&quot&semi;iso&quot&semi;&colon;&quot&semi;0&quot&semi;&comma;&quot&semi;shutter&lowbar;speed&quot&semi;&colon;&quot&semi;0&quot&semi;&comma;&quot&semi;title&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;orientation&quot&semi;&colon;&quot&semi;0&quot&semi;&rcub;" data-image-title&equals;"img&lowbar;20081127T013212953" data-image-description&equals;"" data-image-caption&equals;"" data-medium-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;img&lowbar;20081127T013212953&period;jpg&quest;fit&equals;300&percnt;2C253&amp&semi;ssl&equals;1" data-large-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;img&lowbar;20081127T013212953&period;jpg&quest;fit&equals;300&percnt;2C253&amp&semi;ssl&equals;1" class&equals;"alignnone size-full wp-image-1649" src&equals;"http&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;img&lowbar;20081127T013212953&period;jpg" alt&equals;"img&lowbar;20081127T013212953" width&equals;"300" height&equals;"253" &sol;><&sol;a><br &sol;>&NewLine;あははは、そのほじった後の部分がカマ焼として出されるんです。<br &sol;>&NewLine;さすがにノーマルカマ焼ほど身が残っているわけじゃないんですが、それでも箸でわさっとつかめるくらいはとれます。また大根おろしも半おろしってのがポイントです。<&sol;p>&NewLine;<p>以上2点でなんと1000円。ちょっと奥さん、お食べ得ですよ!!とか、つい取り乱してしまいます。<&sol;p>&NewLine;<p>でウニも調子に乗って頼もうと思ったのですが、あいにく前の方の注文で品切れ……。<&sol;p>&NewLine;<p>気を取り直して<br &sol;>&NewLine;<a href&equals;"http&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;img&lowbar;20081127T013213531&period;jpg"><img data-attachment-id&equals;"1650" data-permalink&equals;"https&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;sanpeiwithkiyo&sol;img&lowbar;20081127t013213531&sol;" data-orig-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;img&lowbar;20081127T013213531&period;jpg&quest;fit&equals;300&percnt;2C268&amp&semi;ssl&equals;1" data-orig-size&equals;"300&comma;268" data-comments-opened&equals;"1" data-image-meta&equals;"&lbrace;&quot&semi;aperture&quot&semi;&colon;&quot&semi;0&quot&semi;&comma;&quot&semi;credit&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;camera&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;caption&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;created&lowbar;timestamp&quot&semi;&colon;&quot&semi;0&quot&semi;&comma;&quot&semi;copyright&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;focal&lowbar;length&quot&semi;&colon;&quot&semi;0&quot&semi;&comma;&quot&semi;iso&quot&semi;&colon;&quot&semi;0&quot&semi;&comma;&quot&semi;shutter&lowbar;speed&quot&semi;&colon;&quot&semi;0&quot&semi;&comma;&quot&semi;title&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;orientation&quot&semi;&colon;&quot&semi;0&quot&semi;&rcub;" data-image-title&equals;"img&lowbar;20081127T013213531" data-image-description&equals;"" data-image-caption&equals;"" data-medium-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;img&lowbar;20081127T013213531&period;jpg&quest;fit&equals;300&percnt;2C268&amp&semi;ssl&equals;1" data-large-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;img&lowbar;20081127T013213531&period;jpg&quest;fit&equals;300&percnt;2C268&amp&semi;ssl&equals;1" class&equals;"alignnone size-full wp-image-1650" src&equals;"http&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;img&lowbar;20081127T013213531&period;jpg" alt&equals;"img&lowbar;20081127T013213531" width&equals;"300" height&equals;"268" &sol;><&sol;a><br &sol;>&NewLine;フグ白子。<br &sol;>&NewLine;ノーマルのタラ白子も美味しいんですが、やはり格が違いますねー。甘くて身も重いです。<br &sol;>&NewLine;ポン酢が自家製でとてもやわらかな風味でした。<&sol;p>&NewLine;<p>さ ら に<br &sol;>&NewLine;<a href&equals;"http&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;img&lowbar;20081127T013214125&period;jpg"><img data-attachment-id&equals;"1651" data-permalink&equals;"https&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;sanpeiwithkiyo&sol;img&lowbar;20081127t013214125&sol;" data-orig-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;img&lowbar;20081127T013214125&period;jpg&quest;fit&equals;300&percnt;2C191&amp&semi;ssl&equals;1" data-orig-size&equals;"300&comma;191" data-comments-opened&equals;"1" data-image-meta&equals;"&lbrace;&quot&semi;aperture&quot&semi;&colon;&quot&semi;0&quot&semi;&comma;&quot&semi;credit&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;camera&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;caption&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;created&lowbar;timestamp&quot&semi;&colon;&quot&semi;0&quot&semi;&comma;&quot&semi;copyright&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;focal&lowbar;length&quot&semi;&colon;&quot&semi;0&quot&semi;&comma;&quot&semi;iso&quot&semi;&colon;&quot&semi;0&quot&semi;&comma;&quot&semi;shutter&lowbar;speed&quot&semi;&colon;&quot&semi;0&quot&semi;&comma;&quot&semi;title&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;orientation&quot&semi;&colon;&quot&semi;0&quot&semi;&rcub;" data-image-title&equals;"img&lowbar;20081127T013214125" data-image-description&equals;"" data-image-caption&equals;"" data-medium-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;img&lowbar;20081127T013214125&period;jpg&quest;fit&equals;300&percnt;2C191&amp&semi;ssl&equals;1" data-large-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;img&lowbar;20081127T013214125&period;jpg&quest;fit&equals;300&percnt;2C191&amp&semi;ssl&equals;1" class&equals;"alignnone size-full wp-image-1651" src&equals;"http&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;img&lowbar;20081127T013214125&period;jpg" alt&equals;"img&lowbar;20081127T013214125" width&equals;"300" height&equals;"191" &sol;><&sol;a><br &sol;>&NewLine;エビ入りグラタン。食べすぎ&lpar;笑&rpar;<br &sol;>&NewLine;にしても、居酒屋のグラタンって、注文戸惑うことが多いですが、さすが三平。いい仕事しています。<br &sol;>&NewLine;確かに洋食屋の完成された味ではないのですが、家庭的かつ魚介たくさんって感じで、これもなかなかでした。すごく落ち着きます。<&sol;p>&NewLine;<p>でこんだけ食べて、ビール2杯焼酎2杯で、大台乗らず(!)<br &sol;>&NewLine;こりゃー、混むはずだあ。<&sol;p>&NewLine;

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