【グルメ】菅雅(蕎麦)@京成高砂【年末食い倒れ その1】

<p>2009年末食い倒れ、その1。<&sol;p>&NewLine;<p>標準より早めに仕事納めになった きよさんと、食い倒れつあーいを決行してきました。<&sol;p>&NewLine;<p><&excl;--more--><&sol;p>&NewLine;<p>1件めは、蕎麦の菅雅。以前から気になっていたのですが、なかなか一人では訪れることができなかった店。年末 そばシーズンでもあるので、行ってきました。<br &sol;>&NewLine;京成高砂と柴又、双方から5分強くらいの住宅地にあります。高砂から行った方が近いかな。<&sol;p>&NewLine;<p><img data-attachment-id&equals;"4973" data-permalink&equals;"https&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;suga2009&sol;nophoto&sol;" data-orig-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;nophoto&period;jpg&quest;fit&equals;180&percnt;2C120&amp&semi;ssl&equals;1" data-orig-size&equals;"180&comma;120" data-comments-opened&equals;"1" data-image-meta&equals;"&lbrace;&quot&semi;aperture&quot&semi;&colon;&quot&semi;0&quot&semi;&comma;&quot&semi;credit&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;camera&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;caption&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;created&lowbar;timestamp&quot&semi;&colon;&quot&semi;0&quot&semi;&comma;&quot&semi;copyright&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;focal&lowbar;length&quot&semi;&colon;&quot&semi;0&quot&semi;&comma;&quot&semi;iso&quot&semi;&colon;&quot&semi;0&quot&semi;&comma;&quot&semi;shutter&lowbar;speed&quot&semi;&colon;&quot&semi;0&quot&semi;&comma;&quot&semi;title&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;orientation&quot&semi;&colon;&quot&semi;1&quot&semi;&rcub;" data-image-title&equals;"nophoto" data-image-description&equals;"" data-image-caption&equals;"&lt&semi;p&gt&semi;20091229&lowbar;173124&lt&semi;&sol;p&gt&semi;&NewLine;" data-medium-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;nophoto&period;jpg&quest;fit&equals;180&percnt;2C120&amp&semi;ssl&equals;1" data-large-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;nophoto&period;jpg&quest;fit&equals;180&percnt;2C120&amp&semi;ssl&equals;1" class&equals;"alignnone size-full wp-image-4973" src&equals;"http&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;nophoto&period;jpg" alt&equals;"" width&equals;"180" height&equals;"120" &sol;><&sol;p>&NewLine;<p>写真ではわからないですが、入り口の左億にはアナゴが泳いでいいる水槽が。<&sol;p>&NewLine;<p>初めてということもあり、もりそばで。あとは、だし巻タマゴ、それと入り口の水槽で泳いでて気になった穴子の天ぷらを注文。<&sol;p>&NewLine;<p><img data-attachment-id&equals;"4973" data-permalink&equals;"https&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;suga2009&sol;nophoto&sol;" data-orig-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;nophoto&period;jpg&quest;fit&equals;180&percnt;2C120&amp&semi;ssl&equals;1" data-orig-size&equals;"180&comma;120" data-comments-opened&equals;"1" data-image-meta&equals;"&lbrace;&quot&semi;aperture&quot&semi;&colon;&quot&semi;0&quot&semi;&comma;&quot&semi;credit&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;camera&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;caption&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;created&lowbar;timestamp&quot&semi;&colon;&quot&semi;0&quot&semi;&comma;&quot&semi;copyright&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;focal&lowbar;length&quot&semi;&colon;&quot&semi;0&quot&semi;&comma;&quot&semi;iso&quot&semi;&colon;&quot&semi;0&quot&semi;&comma;&quot&semi;shutter&lowbar;speed&quot&semi;&colon;&quot&semi;0&quot&semi;&comma;&quot&semi;title&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;orientation&quot&semi;&colon;&quot&semi;1&quot&semi;&rcub;" data-image-title&equals;"nophoto" data-image-description&equals;"" data-image-caption&equals;"&lt&semi;p&gt&semi;20091229&lowbar;173124&lt&semi;&sol;p&gt&semi;&NewLine;" data-medium-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;nophoto&period;jpg&quest;fit&equals;180&percnt;2C120&amp&semi;ssl&equals;1" data-large-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;nophoto&period;jpg&quest;fit&equals;180&percnt;2C120&amp&semi;ssl&equals;1" class&equals;"alignnone size-full wp-image-4973" src&equals;"http&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;nophoto&period;jpg" alt&equals;"" width&equals;"180" height&equals;"120" &sol;><br &sol;>&NewLine;盛り蕎麦。細くしっかりした噛み応え。ちゃんとした蕎麦だと、このくらいの量でもけっこうおなかいっぱいになるんだよね。きよさんには、ちょっと つゆが濃かったみたいですが、濃い味関西の私には問題ないレベル。<&sol;p>&NewLine;<p><img data-attachment-id&equals;"4973" data-permalink&equals;"https&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;suga2009&sol;nophoto&sol;" data-orig-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;nophoto&period;jpg&quest;fit&equals;180&percnt;2C120&amp&semi;ssl&equals;1" data-orig-size&equals;"180&comma;120" data-comments-opened&equals;"1" data-image-meta&equals;"&lbrace;&quot&semi;aperture&quot&semi;&colon;&quot&semi;0&quot&semi;&comma;&quot&semi;credit&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;camera&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;caption&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;created&lowbar;timestamp&quot&semi;&colon;&quot&semi;0&quot&semi;&comma;&quot&semi;copyright&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;focal&lowbar;length&quot&semi;&colon;&quot&semi;0&quot&semi;&comma;&quot&semi;iso&quot&semi;&colon;&quot&semi;0&quot&semi;&comma;&quot&semi;shutter&lowbar;speed&quot&semi;&colon;&quot&semi;0&quot&semi;&comma;&quot&semi;title&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;orientation&quot&semi;&colon;&quot&semi;1&quot&semi;&rcub;" data-image-title&equals;"nophoto" data-image-description&equals;"" data-image-caption&equals;"&lt&semi;p&gt&semi;20091229&lowbar;173124&lt&semi;&sol;p&gt&semi;&NewLine;" data-medium-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;nophoto&period;jpg&quest;fit&equals;180&percnt;2C120&amp&semi;ssl&equals;1" data-large-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;nophoto&period;jpg&quest;fit&equals;180&percnt;2C120&amp&semi;ssl&equals;1" class&equals;"alignnone size-full wp-image-4973" src&equals;"http&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;nophoto&period;jpg" alt&equals;"" width&equals;"180" height&equals;"120" &sol;><&sol;p>&NewLine;<p>だし巻き。思ったのと違い、田舎風な感じでしたが美味。醤油をかけなくてもよいしっかりとした味つけ。そして、特筆すべきはこれ!<&sol;p>&NewLine;<p><img data-attachment-id&equals;"4973" data-permalink&equals;"https&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;suga2009&sol;nophoto&sol;" data-orig-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;nophoto&period;jpg&quest;fit&equals;180&percnt;2C120&amp&semi;ssl&equals;1" data-orig-size&equals;"180&comma;120" data-comments-opened&equals;"1" data-image-meta&equals;"&lbrace;&quot&semi;aperture&quot&semi;&colon;&quot&semi;0&quot&semi;&comma;&quot&semi;credit&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;camera&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;caption&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;created&lowbar;timestamp&quot&semi;&colon;&quot&semi;0&quot&semi;&comma;&quot&semi;copyright&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;focal&lowbar;length&quot&semi;&colon;&quot&semi;0&quot&semi;&comma;&quot&semi;iso&quot&semi;&colon;&quot&semi;0&quot&semi;&comma;&quot&semi;shutter&lowbar;speed&quot&semi;&colon;&quot&semi;0&quot&semi;&comma;&quot&semi;title&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;orientation&quot&semi;&colon;&quot&semi;1&quot&semi;&rcub;" data-image-title&equals;"nophoto" data-image-description&equals;"" data-image-caption&equals;"&lt&semi;p&gt&semi;20091229&lowbar;173124&lt&semi;&sol;p&gt&semi;&NewLine;" data-medium-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;nophoto&period;jpg&quest;fit&equals;180&percnt;2C120&amp&semi;ssl&equals;1" data-large-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;nophoto&period;jpg&quest;fit&equals;180&percnt;2C120&amp&semi;ssl&equals;1" class&equals;"alignnone size-full wp-image-4973" src&equals;"http&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;nophoto&period;jpg" alt&equals;"" width&equals;"180" height&equals;"120" &sol;><&sol;p>&NewLine;<p>穴子の天麩羅。<br &sol;>&NewLine;まず、水槽から揚げた穴子をお客に確認してもらうあたりがイイ仕事だな、と。てっきりその日の分は朝水揚げてたりするのかなぁと思っていただけに、ね。<br &sol;>&NewLine;そして、カラカラパチパチと「よい」油の音が奥から聞こえてきます。なんといいますか、1件目真昼間で自重するつもりだったのに「三千盛」を一合いっちゃいました(笑) 蕎麦で歓談、美酒ちびちび。最高。<br &sol;>&NewLine;天麩羅にゃ、数々の野菜天麩羅も盛り合わせてあり、しかも身はふっくら、衣はサクッとしていて、下手な天麩羅屋より断然おいしいです。ぜひ、お立ち寄りの際は、天麩羅も注文しましょう!<img data-attachment-id&equals;"4973" data-permalink&equals;"https&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;suga2009&sol;nophoto&sol;" data-orig-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;nophoto&period;jpg&quest;fit&equals;180&percnt;2C120&amp&semi;ssl&equals;1" data-orig-size&equals;"180&comma;120" data-comments-opened&equals;"1" data-image-meta&equals;"&lbrace;&quot&semi;aperture&quot&semi;&colon;&quot&semi;0&quot&semi;&comma;&quot&semi;credit&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;camera&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;caption&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;created&lowbar;timestamp&quot&semi;&colon;&quot&semi;0&quot&semi;&comma;&quot&semi;copyright&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;focal&lowbar;length&quot&semi;&colon;&quot&semi;0&quot&semi;&comma;&quot&semi;iso&quot&semi;&colon;&quot&semi;0&quot&semi;&comma;&quot&semi;shutter&lowbar;speed&quot&semi;&colon;&quot&semi;0&quot&semi;&comma;&quot&semi;title&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;orientation&quot&semi;&colon;&quot&semi;1&quot&semi;&rcub;" data-image-title&equals;"nophoto" data-image-description&equals;"" data-image-caption&equals;"&lt&semi;p&gt&semi;20091229&lowbar;173124&lt&semi;&sol;p&gt&semi;&NewLine;" data-medium-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;nophoto&period;jpg&quest;fit&equals;180&percnt;2C120&amp&semi;ssl&equals;1" data-large-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;nophoto&period;jpg&quest;fit&equals;180&percnt;2C120&amp&semi;ssl&equals;1" class&equals;"alignnone size-full wp-image-4973" src&equals;"http&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;nophoto&period;jpg" alt&equals;"" width&equals;"180" height&equals;"120" &sol;><&sol;p>&NewLine;<p>そば湯も濃厚。そのまんまでも飲めます。いやぁ、あったまります。そば湯をおかわりしたのって、打心蕎庵 以来かも。で、これまたびっくりだったのが、これだけ美味い思いをして、1人2000円フラット。酒呑んでこれはCP最高じゃないかと思います。<br &sol;>&NewLine;またご主人も30前後の若い方で、なんかいいよなぁ、と年末食い倒れはよいスタートを切れたのでした。場所としては、京成高砂と柴又のちょうど中間あたり(7分くらい?)ですが、高砂駅からがわかりやすいです。駅を北側(イトーヨーカドーと逆)に出て、葛飾商向かって歩き小学校の信号を右で、そのぐちの分かれ道を左にいけば、右手に見えます(3F建てなのでわかりやすい)<&sol;p>&NewLine;<p>メニュー一覧:<&sol;p>&NewLine;<p><img data-attachment-id&equals;"4973" data-permalink&equals;"https&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;suga2009&sol;nophoto&sol;" data-orig-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;nophoto&period;jpg&quest;fit&equals;180&percnt;2C120&amp&semi;ssl&equals;1" data-orig-size&equals;"180&comma;120" data-comments-opened&equals;"1" data-image-meta&equals;"&lbrace;&quot&semi;aperture&quot&semi;&colon;&quot&semi;0&quot&semi;&comma;&quot&semi;credit&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;camera&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;caption&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;created&lowbar;timestamp&quot&semi;&colon;&quot&semi;0&quot&semi;&comma;&quot&semi;copyright&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;focal&lowbar;length&quot&semi;&colon;&quot&semi;0&quot&semi;&comma;&quot&semi;iso&quot&semi;&colon;&quot&semi;0&quot&semi;&comma;&quot&semi;shutter&lowbar;speed&quot&semi;&colon;&quot&semi;0&quot&semi;&comma;&quot&semi;title&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;orientation&quot&semi;&colon;&quot&semi;1&quot&semi;&rcub;" data-image-title&equals;"nophoto" data-image-description&equals;"" data-image-caption&equals;"&lt&semi;p&gt&semi;20091229&lowbar;173124&lt&semi;&sol;p&gt&semi;&NewLine;" data-medium-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;nophoto&period;jpg&quest;fit&equals;180&percnt;2C120&amp&semi;ssl&equals;1" data-large-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;nophoto&period;jpg&quest;fit&equals;180&percnt;2C120&amp&semi;ssl&equals;1" class&equals;"alignnone size-full wp-image-4973" src&equals;"http&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;nophoto&period;jpg" alt&equals;"" width&equals;"180" height&equals;"120" &sol;><&sol;p>&NewLine;

yukkie(もりたま):