【日本酒】櫛羅と彦市と黒鯛と。

&NewLine;<p>　火曜日は愛和の日！（個人的に（笑））ってことでいってきましたよ。<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p>　写真は撮ってないけど、とりあえず１杯めは来楽からスタート。<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<figure class&equals;"wp-block-image size-large is-style-default"><a href&equals;"https&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;20201006&lowbar;164411&lowbar;000&period;jpg"><img data-attachment-id&equals;"8980" data-permalink&equals;"https&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;hikoichi&lowbar;kujiraby20&sol;20201006&lowbar;164411&lowbar;000&sol;" data-orig-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;20201006&lowbar;164411&lowbar;000&period;jpg&quest;fit&equals;1280&percnt;2C851&amp&semi;ssl&equals;1" data-orig-size&equals;"1280&comma;851" data-comments-opened&equals;"1" data-image-meta&equals;"&lbrace;&quot&semi;aperture&quot&semi;&colon;&quot&semi;6&period;3&quot&semi;&comma;&quot&semi;credit&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;camera&quot&semi;&colon;&quot&semi;NIKON D3200&quot&semi;&comma;&quot&semi;caption&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;created&lowbar;timestamp&quot&semi;&colon;&quot&semi;1602002651&quot&semi;&comma;&quot&semi;copyright&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;focal&lowbar;length&quot&semi;&colon;&quot&semi;28&quot&semi;&comma;&quot&semi;iso&quot&semi;&colon;&quot&semi;1800&quot&semi;&comma;&quot&semi;shutter&lowbar;speed&quot&semi;&colon;&quot&semi;0&period;125&quot&semi;&comma;&quot&semi;title&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;orientation&quot&semi;&colon;&quot&semi;1&quot&semi;&rcub;" data-image-title&equals;"20201006&lowbar;164411&lowbar;000" data-image-description&equals;"" data-image-caption&equals;"" data-medium-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;20201006&lowbar;164411&lowbar;000&period;jpg&quest;fit&equals;400&percnt;2C266&amp&semi;ssl&equals;1" data-large-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;20201006&lowbar;164411&lowbar;000&period;jpg&quest;fit&equals;474&percnt;2C315&amp&semi;ssl&equals;1" src&equals;"https&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;20201006&lowbar;164411&lowbar;000-800x532&period;jpg" alt&equals;"" class&equals;"wp-image-8980"&sol;><&sol;a><&sol;figure>&NewLine;&NewLine;&NewLine;&NewLine;<p>櫛羅 純米 <strong>一火原酒 秋あがり。<&sol;strong><br &sol;>初めての一品。<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p>　ほどよい酸味ですっきりとしながらも、日本酒らしさが似ているなぁと思っていたら篠峯の千代酒造さんでした。<br &sol;>　なんというか篠峯より地域性が出ているような感じが。<br &sol;>　一火ってのはおそらく火入れが１回ってことかな。<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<figure class&equals;"wp-block-image size-large is-style-default"><a href&equals;"https&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;20201006&lowbar;165426&lowbar;000&period;jpg"><img data-attachment-id&equals;"8981" data-permalink&equals;"https&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;hikoichi&lowbar;kujiraby20&sol;20201006&lowbar;165426&lowbar;000&sol;" data-orig-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;20201006&lowbar;165426&lowbar;000&period;jpg&quest;fit&equals;1280&percnt;2C851&amp&semi;ssl&equals;1" data-orig-size&equals;"1280&comma;851" data-comments-opened&equals;"1" data-image-meta&equals;"&lbrace;&quot&semi;aperture&quot&semi;&colon;&quot&semi;6&period;3&quot&semi;&comma;&quot&semi;credit&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;camera&quot&semi;&colon;&quot&semi;NIKON D3200&quot&semi;&comma;&quot&semi;caption&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;created&lowbar;timestamp&quot&semi;&colon;&quot&semi;1602003266&quot&semi;&comma;&quot&semi;copyright&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;focal&lowbar;length&quot&semi;&colon;&quot&semi;30&quot&semi;&comma;&quot&semi;iso&quot&semi;&colon;&quot&semi;1250&quot&semi;&comma;&quot&semi;shutter&lowbar;speed&quot&semi;&colon;&quot&semi;0&period;125&quot&semi;&comma;&quot&semi;title&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;orientation&quot&semi;&colon;&quot&semi;1&quot&semi;&rcub;" data-image-title&equals;"20201006&lowbar;165426&lowbar;000" data-image-description&equals;"" data-image-caption&equals;"" data-medium-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;20201006&lowbar;165426&lowbar;000&period;jpg&quest;fit&equals;400&percnt;2C266&amp&semi;ssl&equals;1" data-large-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;20201006&lowbar;165426&lowbar;000&period;jpg&quest;fit&equals;474&percnt;2C315&amp&semi;ssl&equals;1" src&equals;"https&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;20201006&lowbar;165426&lowbar;000-800x532&period;jpg" alt&equals;"" class&equals;"wp-image-8981"&sol;><&sol;a><&sol;figure>&NewLine;&NewLine;&NewLine;&NewLine;<p>次は彦市 地元一貫造り 純米 秋あがり。<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p>これも初めての一品。ラベルもなかなかモダンですね。<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p>　パンツァーフォー……もとい海鮮弁当が非常に美味しい大洗町（東京在住時にアンテナショップで買ったらものすごく美味しかった）の蔵の純米ということですが、こーれーもーかなり美味い。<br &sol;>　最近あまり飲んでない感じの芯は米がしっかり効いていながらも一口めの上澄みはツルッと入ってくる感じ。液体としての丸みもよい感じでこれはある意味で量を飲める清酒だなーと。<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<blockquote class&equals;"wp-block-quote is-style-default is-layout-flow wp-block-quote-is-layout-flow"><p><span style&equals;"color&colon;&num;4025d7" class&equals;"tadv-color">　歴代の蔵元が襲名しておりました「彦市」という名前を商品名として復活させ、地元大洗町での契約酒米を使用して、ラベルには海を表現しました。<&sol;span><&sol;p><cite><span style&equals;"color&colon;&num;767676" class&equals;"tadv-color">裏面より一部引用。<&sol;span><&sol;cite><&sol;blockquote>&NewLine;&NewLine;&NewLine;&NewLine;<figure class&equals;"wp-block-image size-large is-style-default"><a href&equals;"https&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;20201006&lowbar;163835&lowbar;000&period;jpg"><img data-attachment-id&equals;"8982" data-permalink&equals;"https&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;hikoichi&lowbar;kujiraby20&sol;20201006&lowbar;163835&lowbar;000&sol;" data-orig-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;20201006&lowbar;163835&lowbar;000&period;jpg&quest;fit&equals;1280&percnt;2C851&amp&semi;ssl&equals;1" data-orig-size&equals;"1280&comma;851" data-comments-opened&equals;"1" data-image-meta&equals;"&lbrace;&quot&semi;aperture&quot&semi;&colon;&quot&semi;5&quot&semi;&comma;&quot&semi;credit&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;camera&quot&semi;&colon;&quot&semi;NIKON D3200&quot&semi;&comma;&quot&semi;caption&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;created&lowbar;timestamp&quot&semi;&colon;&quot&semi;1602002315&quot&semi;&comma;&quot&semi;copyright&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;focal&lowbar;length&quot&semi;&colon;&quot&semi;38&quot&semi;&comma;&quot&semi;iso&quot&semi;&colon;&quot&semi;3200&quot&semi;&comma;&quot&semi;shutter&lowbar;speed&quot&semi;&colon;&quot&semi;0&period;076923076923077&quot&semi;&comma;&quot&semi;title&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;orientation&quot&semi;&colon;&quot&semi;1&quot&semi;&rcub;" data-image-title&equals;"20201006&lowbar;163835&lowbar;000" data-image-description&equals;"" data-image-caption&equals;"" data-medium-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;20201006&lowbar;163835&lowbar;000&period;jpg&quest;fit&equals;400&percnt;2C266&amp&semi;ssl&equals;1" data-large-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;20201006&lowbar;163835&lowbar;000&period;jpg&quest;fit&equals;474&percnt;2C315&amp&semi;ssl&equals;1" src&equals;"https&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;20201006&lowbar;163835&lowbar;000-800x532&period;jpg" alt&equals;"" class&equals;"wp-image-8982"&sol;><&sol;a><&sol;figure>&NewLine;&NewLine;&NewLine;&NewLine;<p>　そんな今夕の酒肴は黒鯛ことチヌの刺し身。身も厚くてプリプリ新鮮で甘くて美味しい。相変わらずの超立ち呑み屋レベルで、ごちそうさまでした！！！<br &sol;><&sol;p>&NewLine;