【日本酒】奥播磨 芳醇超辛 喜八を呑んでみた＠立呑み愛和

&NewLine;<p><strong><span style&equals;"text-decoration&colon; underline&semi;"><a href&equals;"https&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;aiwarev&sol;">立呑み愛和（あいわ）の改装<&sol;a><&sol;span><&sol;strong>後の一杯めは、これ。<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<figure class&equals;"wp-block-image size-large is-style-default"><a href&equals;"http&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;20140717&lowbar;174049&lowbar;00&period;jpg"><img data-attachment-id&equals;"1039" data-permalink&equals;"https&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;okuharimakihachi&sol;20140717&lowbar;174049&lowbar;00&sol;" data-orig-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;20140717&lowbar;174049&lowbar;00&period;jpg&quest;fit&equals;1024&percnt;2C681&amp&semi;ssl&equals;1" data-orig-size&equals;"1024&comma;681" data-comments-opened&equals;"1" data-image-meta&equals;"&lbrace;&quot&semi;aperture&quot&semi;&colon;&quot&semi;1&period;8&quot&semi;&comma;&quot&semi;credit&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;camera&quot&semi;&colon;&quot&semi;NIKON D3200&quot&semi;&comma;&quot&semi;caption&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;created&lowbar;timestamp&quot&semi;&colon;&quot&semi;1405618849&quot&semi;&comma;&quot&semi;copyright&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;focal&lowbar;length&quot&semi;&colon;&quot&semi;35&quot&semi;&comma;&quot&semi;iso&quot&semi;&colon;&quot&semi;2000&quot&semi;&comma;&quot&semi;shutter&lowbar;speed&quot&semi;&colon;&quot&semi;0&period;016666666666667&quot&semi;&comma;&quot&semi;title&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;orientation&quot&semi;&colon;&quot&semi;1&quot&semi;&rcub;" data-image-title&equals;"奥播磨 喜八" data-image-description&equals;"" data-image-caption&equals;"" data-medium-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;20140717&lowbar;174049&lowbar;00&period;jpg&quest;fit&equals;400&percnt;2C266&amp&semi;ssl&equals;1" data-large-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;20140717&lowbar;174049&lowbar;00&period;jpg&quest;fit&equals;474&percnt;2C315&amp&semi;ssl&equals;1" src&equals;"https&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;20140717&lowbar;174049&lowbar;00-800x532&period;jpg" alt&equals;"奥播磨 喜八" class&equals;"wp-image-1039"&sol;><&sol;a><&sol;figure>&NewLine;&NewLine;&NewLine;&NewLine;<p>奥播磨の芳醇超辛口 喜八。<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p>奥播磨置いてるところは、土地柄結構多いんだけど、これは初呑み。<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p>で奥播磨ってことで、ある程度筋入りの辛味を予想してたんだけど、あれ？これちょっと違うかも。基本の味スジは奥播磨なんだけど、芳醇を冠してるだけあって、一口めは爽やかでツツッと喉を通ります。でも、しばらく空気に触れて温度も馴染んでくると奥播磨だなぁという醸し味が口内にホワッと広がるわけで（辛さはちょっと増しかも）<br &sol;>なんというか、いつもの奥播磨から、ちょっと鋭さと澄んだ感じを上に持ち上げた感じとでもいいますか。<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p>辛口や味の変わりを愉しみたい人にはオススメです。<br &sol;>って売り切れ御免かもしれませんが（苦笑）<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p>喜八には めんたいこをあわせてみました。<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<figure class&equals;"wp-block-image is-style-default"><a href&equals;"http&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;20140717&lowbar;174312&lowbar;00&period;jpg"><img data-attachment-id&equals;"1056" data-permalink&equals;"https&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;okuharimakihachi&sol;20140717&lowbar;174312&lowbar;00&sol;" data-orig-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;20140717&lowbar;174312&lowbar;00&period;jpg&quest;fit&equals;785&percnt;2C447&amp&semi;ssl&equals;1" data-orig-size&equals;"785&comma;447" data-comments-opened&equals;"1" data-image-meta&equals;"&lbrace;&quot&semi;aperture&quot&semi;&colon;&quot&semi;4&period;5&quot&semi;&comma;&quot&semi;credit&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;camera&quot&semi;&colon;&quot&semi;NIKON D3200&quot&semi;&comma;&quot&semi;caption&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;created&lowbar;timestamp&quot&semi;&colon;&quot&semi;1405618992&quot&semi;&comma;&quot&semi;copyright&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;focal&lowbar;length&quot&semi;&colon;&quot&semi;35&quot&semi;&comma;&quot&semi;iso&quot&semi;&colon;&quot&semi;1600&quot&semi;&comma;&quot&semi;shutter&lowbar;speed&quot&semi;&colon;&quot&semi;0&period;1&quot&semi;&comma;&quot&semi;title&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;orientation&quot&semi;&colon;&quot&semi;1&quot&semi;&rcub;" data-image-title&equals;"20140717&lowbar;174312&lowbar;00" data-image-description&equals;"" data-image-caption&equals;"" data-medium-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;20140717&lowbar;174312&lowbar;00&period;jpg&quest;fit&equals;400&percnt;2C228&amp&semi;ssl&equals;1" data-large-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;20140717&lowbar;174312&lowbar;00&period;jpg&quest;fit&equals;474&percnt;2C270&amp&semi;ssl&equals;1" src&equals;"http&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;20140717&lowbar;174312&lowbar;00-400x228&period;jpg" alt&equals;"20140717&lowbar;174312&lowbar;00" class&equals;"wp-image-1056"&sol;><&sol;a><&sol;figure>&NewLine;&NewLine;&NewLine;&NewLine;<&excl;-- START MoshimoAffiliateEasyLink --><div id&equals;"msmaflink-R4LsF">リンク<&sol;div><&excl;-- MoshimoAffiliateEasyLink END -->&NewLine;