【西明石バル2017】No.54 マルヤス精肉店

&NewLine;<p>さて2軒めは初参加で混んできそうな「赤身焼肉×博多もつ鍋 マルヤス精肉店」さんへ。<br &sol;>駅から近いことや1軒めの和さんから流れる人も多いようで、ちょっと待つかもなぁと思ってたんですが、18時前に行ったこともあってか、待ちはまだ2組程度でかなりラッキーでした。<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p>が、ちょっと店内待機だと焼肉臭が精神的に応えますな(苦笑)<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<figure class&equals;"wp-block-image size-large"><a href&equals;"http&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;20171027&lowbar;183055&lowbar;00&period;jpg"><img data-attachment-id&equals;"5751" data-permalink&equals;"https&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;baru17maruyasu&sol;20171027&lowbar;183055&lowbar;00&sol;" data-orig-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;20171027&lowbar;183055&lowbar;00&period;jpg&quest;fit&equals;1024&percnt;2C681&amp&semi;ssl&equals;1" data-orig-size&equals;"1024&comma;681" data-comments-opened&equals;"1" data-image-meta&equals;"&lbrace;&quot&semi;aperture&quot&semi;&colon;&quot&semi;5&period;6&quot&semi;&comma;&quot&semi;credit&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;camera&quot&semi;&colon;&quot&semi;NIKON D3200&quot&semi;&comma;&quot&semi;caption&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;created&lowbar;timestamp&quot&semi;&colon;&quot&semi;1509129055&quot&semi;&comma;&quot&semi;copyright&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;focal&lowbar;length&quot&semi;&colon;&quot&semi;35&quot&semi;&comma;&quot&semi;iso&quot&semi;&colon;&quot&semi;2000&quot&semi;&comma;&quot&semi;shutter&lowbar;speed&quot&semi;&colon;&quot&semi;0&period;016666666666667&quot&semi;&comma;&quot&semi;title&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;orientation&quot&semi;&colon;&quot&semi;1&quot&semi;&rcub;" data-image-title&equals;"20171027&lowbar;183055&lowbar;00" data-image-description&equals;"" data-image-caption&equals;"" data-medium-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;20171027&lowbar;183055&lowbar;00&period;jpg&quest;fit&equals;400&percnt;2C266&amp&semi;ssl&equals;1" data-large-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;20171027&lowbar;183055&lowbar;00&period;jpg&quest;fit&equals;474&percnt;2C315&amp&semi;ssl&equals;1" src&equals;"https&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;20171027&lowbar;183055&lowbar;00-800x532&period;jpg" alt&equals;"" class&equals;"wp-image-5751"&sol;><&sol;a><&sol;figure>&NewLine;&NewLine;&NewLine;&NewLine;<p>ハラミが来ましたよ! なんか並ハラミじゃない脂具合でシアワセです。表面の粒粒が柚子胡椒かな。<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<figure class&equals;"wp-block-image"><a href&equals;"http&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;20171027&lowbar;182517&lowbar;00&period;jpg"><img data-attachment-id&equals;"5752" data-permalink&equals;"https&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;baru17maruyasu&sol;20171027&lowbar;182517&lowbar;00&sol;" data-orig-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;20171027&lowbar;182517&lowbar;00&period;jpg&quest;fit&equals;800&percnt;2C532&amp&semi;ssl&equals;1" data-orig-size&equals;"800&comma;532" data-comments-opened&equals;"1" data-image-meta&equals;"&lbrace;&quot&semi;aperture&quot&semi;&colon;&quot&semi;2&quot&semi;&comma;&quot&semi;credit&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;camera&quot&semi;&colon;&quot&semi;NIKON D3200&quot&semi;&comma;&quot&semi;caption&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;created&lowbar;timestamp&quot&semi;&colon;&quot&semi;1509128717&quot&semi;&comma;&quot&semi;copyright&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;focal&lowbar;length&quot&semi;&colon;&quot&semi;35&quot&semi;&comma;&quot&semi;iso&quot&semi;&colon;&quot&semi;400&quot&semi;&comma;&quot&semi;shutter&lowbar;speed&quot&semi;&colon;&quot&semi;0&period;016666666666667&quot&semi;&comma;&quot&semi;title&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;orientation&quot&semi;&colon;&quot&semi;1&quot&semi;&rcub;" data-image-title&equals;"20171027&lowbar;182517&lowbar;00" data-image-description&equals;"" data-image-caption&equals;"" data-medium-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;20171027&lowbar;182517&lowbar;00&period;jpg&quest;fit&equals;400&percnt;2C266&amp&semi;ssl&equals;1" data-large-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;20171027&lowbar;182517&lowbar;00&period;jpg&quest;fit&equals;474&percnt;2C315&amp&semi;ssl&equals;1" src&equals;"http&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;20171027&lowbar;182517&lowbar;00-400x266&period;jpg" alt&equals;"" class&equals;"wp-image-5752"&sol;><&sol;a><&sol;figure>&NewLine;&NewLine;&NewLine;&NewLine;<p>先行してキムチが出てきてたんですが、酸味が少なく万人向けのなかなかよいお味。てか、これだけでセットのビールなくなりそうになりますやん(笑)<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<figure class&equals;"wp-block-image size-large"><a href&equals;"http&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;20171027&lowbar;183147&lowbar;00&period;jpg"><img data-attachment-id&equals;"5753" data-permalink&equals;"https&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;baru17maruyasu&sol;20171027&lowbar;183147&lowbar;00&sol;" data-orig-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;20171027&lowbar;183147&lowbar;00&period;jpg&quest;fit&equals;1024&percnt;2C681&amp&semi;ssl&equals;1" data-orig-size&equals;"1024&comma;681" data-comments-opened&equals;"1" data-image-meta&equals;"&lbrace;&quot&semi;aperture&quot&semi;&colon;&quot&semi;5&period;6&quot&semi;&comma;&quot&semi;credit&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;camera&quot&semi;&colon;&quot&semi;NIKON D3200&quot&semi;&comma;&quot&semi;caption&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;created&lowbar;timestamp&quot&semi;&colon;&quot&semi;1509129107&quot&semi;&comma;&quot&semi;copyright&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;focal&lowbar;length&quot&semi;&colon;&quot&semi;35&quot&semi;&comma;&quot&semi;iso&quot&semi;&colon;&quot&semi;2800&quot&semi;&comma;&quot&semi;shutter&lowbar;speed&quot&semi;&colon;&quot&semi;0&period;016666666666667&quot&semi;&comma;&quot&semi;title&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;orientation&quot&semi;&colon;&quot&semi;1&quot&semi;&rcub;" data-image-title&equals;"20171027&lowbar;183147&lowbar;00" data-image-description&equals;"" data-image-caption&equals;"" data-medium-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;20171027&lowbar;183147&lowbar;00&period;jpg&quest;fit&equals;400&percnt;2C266&amp&semi;ssl&equals;1" data-large-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;20171027&lowbar;183147&lowbar;00&period;jpg&quest;fit&equals;474&percnt;2C315&amp&semi;ssl&equals;1" src&equals;"https&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;20171027&lowbar;183147&lowbar;00-800x532&period;jpg" alt&equals;"" class&equals;"wp-image-5753"&sol;><&sol;a><&sol;figure>&NewLine;&NewLine;&NewLine;&NewLine;<p>焼きます。<br &sol;>4人だと焼いてる感ありますねー。<br &sol;>今回のメンツでも一番レア寄りでした(苦笑)<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p>実食……おお!? やっぱりこれかなりいいハラミじゃないか?<br &sol;>ジュワーッと脂が口に広がって、適度な噛みごたえが口の中に広がります。なお、一枚目は素で食べたのですが、これタレにつけないほうが、柚子胡椒が落ちないぶんピリ味が効いてくるかも。<br &sol;>肉もビールも一瞬でなくならないよう、全員ペース配分には気を遣った模様です(笑)<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p>なお、入店着席してからちょっと待つのですが、ある程度切り分けたブロックからは客の入りに合わせてカットしてるようで、やはりそうするだけあって、空気に触れないぶん食感と味の満足度は高し、です。<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p>ごちそうさまでした!!!<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p>店出るときは階段の下まで列ができていてビックリでした。<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<hr class&equals;"wp-block-separator"&sol;>&NewLine;&NewLine;&NewLine;&NewLine;<p><strong>2017訪店先 &lpar;<a href&equals;"http&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;nishiakashibar2017&sol;">INDEX<&sol;a>&rpar;<&sol;strong><&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<ol class&equals;"wp-block-list"><li><a href&equals;"http&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;baru2017nagomi&sol;">No&period;52 鮨 和(なごみ)<&sol;a><&sol;li><li><a href&equals;"http&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;baru17maruyasu&sol;">No&period;54 マルヤス精肉店<&sol;a><&sol;li><li><a href&equals;"http&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;baru17tomatoma&sol;">No&period;01 kitchen Toma&period;toma<&sol;a><&sol;li><li><a href&equals;"http&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;baru17barclamp&sol;">NO&period;37 BAR clamp<&sol;a><&sol;li><li><a href&equals;"http&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;baru17yoneki&sol;">NO&period;55 鮨 よねき<&sol;a><&sol;li><&sol;ol>&NewLine;&NewLine;&NewLine;&NewLine;<p>4&period;5&period; <a href&equals;"http&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;sinsin17baruext&sol;">番外 シンシンで一皿<&sol;a><&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<hr class&equals;"wp-block-separator"&sol;>&NewLine;

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