【食レポ】まえはら味噌の豚肉入り油みそ – GACKT(大)の沖縄みやげ

<p>今夜はいい肉入ったので焼肉わーい、なシチュエーションでしたが、キャベツが乗ってるのを見て「！！」ときました。<&sol;p>&NewLine;<figure id&equals;"attachment&lowbar;5655" aria-describedby&equals;"caption-attachment-5655" style&equals;"width&colon; 400px" class&equals;"wp-caption alignnone"><img data-attachment-id&equals;"5655" data-permalink&equals;"https&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;maehara&lowbar;aburamiso&sol;20171014&lowbar;183959&lowbar;00&sol;" data-orig-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;20171014&lowbar;183959&lowbar;00&period;jpg&quest;fit&equals;400&percnt;2C533&amp&semi;ssl&equals;1" data-orig-size&equals;"400&comma;533" data-comments-opened&equals;"1" data-image-meta&equals;"&lbrace;&quot&semi;aperture&quot&semi;&colon;&quot&semi;2&period;4&quot&semi;&comma;&quot&semi;credit&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;camera&quot&semi;&colon;&quot&semi;Nexus 5&quot&semi;&comma;&quot&semi;caption&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;created&lowbar;timestamp&quot&semi;&colon;&quot&semi;1508006399&quot&semi;&comma;&quot&semi;copyright&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;focal&lowbar;length&quot&semi;&colon;&quot&semi;3&period;97&quot&semi;&comma;&quot&semi;iso&quot&semi;&colon;&quot&semi;370&quot&semi;&comma;&quot&semi;shutter&lowbar;speed&quot&semi;&colon;&quot&semi;0&period;033333333333333&quot&semi;&comma;&quot&semi;title&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;orientation&quot&semi;&colon;&quot&semi;1&quot&semi;&rcub;" data-image-title&equals;"20171014&lowbar;183959&lowbar;00" data-image-description&equals;"" data-image-caption&equals;"&lt&semi;p&gt&semi;油みせ&commat;まえはら味噌&lt&semi;&sol;p&gt&semi;&NewLine;" data-medium-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;20171014&lowbar;183959&lowbar;00&period;jpg&quest;fit&equals;225&percnt;2C300&amp&semi;ssl&equals;1" data-large-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;20171014&lowbar;183959&lowbar;00&period;jpg&quest;fit&equals;400&percnt;2C533&amp&semi;ssl&equals;1" class&equals;"size-full wp-image-5655" src&equals;"http&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;20171014&lowbar;183959&lowbar;00&period;jpg" alt&equals;"油みせ&commat;まえはら味噌" width&equals;"400" height&equals;"533" &sol;><figcaption id&equals;"caption-attachment-5655" class&equals;"wp-caption-text">油みせ&commat;まえはら味噌<&sol;figcaption><&sol;figure>&NewLine;<p>GACKT&lpar;大&rpar;氏の沖縄旅行のおみやげの一つ、豚肉入り油みそ（まえはら味噌）。<br &sol;>&NewLine;東加古川の某ラーメン屋さんでも出してくれるけど、果たしてどんなものやら。<&sol;p>&NewLine;<p><img data-attachment-id&equals;"5656" data-permalink&equals;"https&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;maehara&lowbar;aburamiso&sol;20171014&lowbar;184151&lowbar;00&sol;" data-orig-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;20171014&lowbar;184151&lowbar;00&period;jpg&quest;fit&equals;400&percnt;2C533&amp&semi;ssl&equals;1" data-orig-size&equals;"400&comma;533" data-comments-opened&equals;"1" data-image-meta&equals;"&lbrace;&quot&semi;aperture&quot&semi;&colon;&quot&semi;2&period;4&quot&semi;&comma;&quot&semi;credit&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;camera&quot&semi;&colon;&quot&semi;Nexus 5&quot&semi;&comma;&quot&semi;caption&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;created&lowbar;timestamp&quot&semi;&colon;&quot&semi;1508006511&quot&semi;&comma;&quot&semi;copyright&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;focal&lowbar;length&quot&semi;&colon;&quot&semi;3&period;97&quot&semi;&comma;&quot&semi;iso&quot&semi;&colon;&quot&semi;527&quot&semi;&comma;&quot&semi;shutter&lowbar;speed&quot&semi;&colon;&quot&semi;0&period;033333333333333&quot&semi;&comma;&quot&semi;title&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;orientation&quot&semi;&colon;&quot&semi;1&quot&semi;&rcub;" data-image-title&equals;"20171014&lowbar;184151&lowbar;00" data-image-description&equals;"" data-image-caption&equals;"" data-medium-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;20171014&lowbar;184151&lowbar;00&period;jpg&quest;fit&equals;225&percnt;2C300&amp&semi;ssl&equals;1" data-large-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;20171014&lowbar;184151&lowbar;00&period;jpg&quest;fit&equals;400&percnt;2C533&amp&semi;ssl&equals;1" class&equals;"alignnone size-full wp-image-5656" src&equals;"http&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;20171014&lowbar;184151&lowbar;00&period;jpg" alt&equals;"" width&equals;"400" height&equals;"533" &sol;><&sol;p>&NewLine;<p>絵ヅラはやや悪いけど気にするなっ（笑）<br &sol;>&NewLine;麦味噌&sol;もろみ味噌のような甘い発酵具合が酒を飲む飲まない&sol;老若男女いけそうなオールマイティな風味。<&sol;p>&NewLine;<p><&excl;--more--><br &sol;>&NewLine;豚肉もけっこう入っていて、やや硬めの食感がいいアクセントになってます。焼肉とはまた別に生キャベツを一品としてバリバリ食べてしまいましたよ。<br &sol;>&NewLine;白ごはんやキュウリはもちろん、西京焼きにしそうな白身魚類の添えとしてもいいのではないかと思います。<br &sol;>&NewLine;変わりどころでいけば、やや芳醇系の白ワインとかか？<&sol;p>&NewLine;<p>いや、非常に満足の一品でした。<&sol;p>&NewLine;<p>ごちそうさま！！<&sol;p>&NewLine;<hr &sol;>&NewLine;<p>関連リンク）<br &sol;>&NewLine;食べ比べレビューやってる方も &srarr; <a href&equals;"https&colon;&sol;&sol;okinawa-labo&period;com&sol;okinawa-aburamiso-8194">沖縄が誇るゴハンのおとも「油みそ」7種を食べ比べてみた！<&sol;a><&sol;p>&NewLine;