【グルメ】冷やしとろろうどん＠立呑み愛和

<p><a href&equals;"http&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;20140623&lowbar;180730&lowbar;00&period;jpg"><img data-attachment-id&equals;"893" data-permalink&equals;"https&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;hiyashitororoudon&sol;20140623&lowbar;180730&lowbar;00&sol;" data-orig-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;20140623&lowbar;180730&lowbar;00&period;jpg&quest;fit&equals;640&percnt;2C426&amp&semi;ssl&equals;1" data-orig-size&equals;"640&comma;426" data-comments-opened&equals;"1" data-image-meta&equals;"&lbrace;&quot&semi;aperture&quot&semi;&colon;&quot&semi;1&period;8&quot&semi;&comma;&quot&semi;credit&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;camera&quot&semi;&colon;&quot&semi;NIKON D3200&quot&semi;&comma;&quot&semi;caption&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;created&lowbar;timestamp&quot&semi;&colon;&quot&semi;1403546850&quot&semi;&comma;&quot&semi;copyright&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;focal&lowbar;length&quot&semi;&colon;&quot&semi;35&quot&semi;&comma;&quot&semi;iso&quot&semi;&colon;&quot&semi;1600&quot&semi;&comma;&quot&semi;shutter&lowbar;speed&quot&semi;&colon;&quot&semi;0&period;016666666666667&quot&semi;&comma;&quot&semi;title&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;orientation&quot&semi;&colon;&quot&semi;1&quot&semi;&rcub;" data-image-title&equals;"20140623&lowbar;180730&lowbar;00" data-image-description&equals;"" data-image-caption&equals;"" data-medium-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;20140623&lowbar;180730&lowbar;00&period;jpg&quest;fit&equals;400&percnt;2C266&amp&semi;ssl&equals;1" data-large-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;20140623&lowbar;180730&lowbar;00&period;jpg&quest;fit&equals;474&percnt;2C316&amp&semi;ssl&equals;1" class&equals;"alignnone size-medium wp-image-893" src&equals;"http&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;20140623&lowbar;180730&lowbar;00-400x266&period;jpg" alt&equals;"20140623&lowbar;180730&lowbar;00" width&equals;"400" height&equals;"266" &sol;><&sol;a><&sol;p>&NewLine;<p>立呑み愛和で〆るときはだいたいこれ。冷やしとろろうどん。<br &sol;>&NewLine;冷たくでコシのあるうどんがスーッとオナカに入ります。<&sol;p>&NewLine;<p>清酒＝炭水化物、うどん＝炭水化物なんだけどやめられないんだよなー（苦笑）<&sol;p>&NewLine;<p>&nbsp&semi;<&sol;p>&NewLine;