【グルメ】お好み焼専科 どんどん@加古川

<p><b>お好み焼専科 どんどん<&sol;b>に行ってきました。<&sol;p>&NewLine;<p><img data-attachment-id&equals;"1625" data-permalink&equals;"https&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;dondon&lowbar;kakogawa&sol;111118&lowbar;1117&sol;" data-orig-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;20111118&lowbar;111746&period;jpg&quest;fit&equals;300&percnt;2C169&amp&semi;ssl&equals;1" data-orig-size&equals;"300&comma;169" data-comments-opened&equals;"1" data-image-meta&equals;"&lbrace;&quot&semi;aperture&quot&semi;&colon;&quot&semi;2&period;8&quot&semi;&comma;&quot&semi;credit&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;camera&quot&semi;&colon;&quot&semi;MOND&quot&semi;&comma;&quot&semi;caption&quot&semi;&colon;&quot&semi;111118&lowbar;1117&quot&semi;&comma;&quot&semi;created&lowbar;timestamp&quot&semi;&colon;&quot&semi;1321615066&quot&semi;&comma;&quot&semi;copyright&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;focal&lowbar;length&quot&semi;&colon;&quot&semi;4&period;52&quot&semi;&comma;&quot&semi;iso&quot&semi;&colon;&quot&semi;320&quot&semi;&comma;&quot&semi;shutter&lowbar;speed&quot&semi;&colon;&quot&semi;0&period;05&quot&semi;&comma;&quot&semi;title&quot&semi;&colon;&quot&semi;111118&lowbar;1117&quot&semi;&comma;&quot&semi;orientation&quot&semi;&colon;&quot&semi;1&quot&semi;&rcub;" data-image-title&equals;"111118&lowbar;1117" data-image-description&equals;"" data-image-caption&equals;"" data-medium-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;20111118&lowbar;111746&period;jpg&quest;fit&equals;300&percnt;2C169&amp&semi;ssl&equals;1" data-large-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;20111118&lowbar;111746&period;jpg&quest;fit&equals;300&percnt;2C169&amp&semi;ssl&equals;1" class&equals;"alignnone wp-image-1625 size-full" src&equals;"http&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;20111118&lowbar;111746&period;jpg" alt&equals;"111118&lowbar;1117" width&equals;"300" height&equals;"169" &sol;><br &sol;>&NewLine;店内は<b>テーブル席で、喫茶店ライク<&sol;b>。<&sol;p>&NewLine;<p>お好み焼き屋なのですが、<b>もだん焼き<&sol;b>を食べたかったので、ミックスもだん焼きとチーズもだん焼きを注文。<br &sol;>&NewLine;厨房で焼き上げて、味付けをテーブルでする方式です。<&sol;p>&NewLine;<p><img data-attachment-id&equals;"1626" data-permalink&equals;"https&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;dondon&lowbar;kakogawa&sol;111118&lowbar;1138&sol;" data-orig-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;20111118&lowbar;113809&period;jpg&quest;fit&equals;480&percnt;2C854&amp&semi;ssl&equals;1" data-orig-size&equals;"480&comma;854" data-comments-opened&equals;"1" data-image-meta&equals;"&lbrace;&quot&semi;aperture&quot&semi;&colon;&quot&semi;2&period;8&quot&semi;&comma;&quot&semi;credit&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;camera&quot&semi;&colon;&quot&semi;MOND&quot&semi;&comma;&quot&semi;caption&quot&semi;&colon;&quot&semi;111118&lowbar;1138&quot&semi;&comma;&quot&semi;created&lowbar;timestamp&quot&semi;&colon;&quot&semi;1321616289&quot&semi;&comma;&quot&semi;copyright&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;focal&lowbar;length&quot&semi;&colon;&quot&semi;4&period;52&quot&semi;&comma;&quot&semi;iso&quot&semi;&colon;&quot&semi;320&quot&semi;&comma;&quot&semi;shutter&lowbar;speed&quot&semi;&colon;&quot&semi;0&period;058823529411765&quot&semi;&comma;&quot&semi;title&quot&semi;&colon;&quot&semi;111118&lowbar;1138&quot&semi;&comma;&quot&semi;orientation&quot&semi;&colon;&quot&semi;1&quot&semi;&rcub;" data-image-title&equals;"111118&lowbar;1138" data-image-description&equals;"" data-image-caption&equals;"" data-medium-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;20111118&lowbar;113809&period;jpg&quest;fit&equals;169&percnt;2C300&amp&semi;ssl&equals;1" data-large-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;20111118&lowbar;113809&period;jpg&quest;fit&equals;337&percnt;2C600&amp&semi;ssl&equals;1" class&equals;"alignnone wp-image-1626 size-full" src&equals;"http&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;20111118&lowbar;113809&period;jpg" alt&equals;"111118&lowbar;1138" width&equals;"480" height&equals;"854" &sol;><br &sol;>&NewLine;<b>ミックスもだん焼き<&sol;b>(豚・イカ・エビ)。<&sol;p>&NewLine;<p><&excl;--more--><&sol;p>&NewLine;<p><b>甘ソース<&sol;b>と<b>辛ソース<&sol;b>2種類用意してあったので、甘ソースをベースにかけて、小皿で辛ソースを各々かけることに。<&sol;p>&NewLine;<p><a href&equals;"http&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;20111118&lowbar;114453&period;jpg"><img data-attachment-id&equals;"1627" data-permalink&equals;"https&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;dondon&lowbar;kakogawa&sol;111118&lowbar;1144&sol;" data-orig-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;20111118&lowbar;114453&period;jpg&quest;fit&equals;854&percnt;2C480&amp&semi;ssl&equals;1" data-orig-size&equals;"854&comma;480" data-comments-opened&equals;"1" data-image-meta&equals;"&lbrace;&quot&semi;aperture&quot&semi;&colon;&quot&semi;2&period;8&quot&semi;&comma;&quot&semi;credit&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;camera&quot&semi;&colon;&quot&semi;MOND&quot&semi;&comma;&quot&semi;caption&quot&semi;&colon;&quot&semi;111118&lowbar;1144&quot&semi;&comma;&quot&semi;created&lowbar;timestamp&quot&semi;&colon;&quot&semi;1321616693&quot&semi;&comma;&quot&semi;copyright&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;focal&lowbar;length&quot&semi;&colon;&quot&semi;4&period;52&quot&semi;&comma;&quot&semi;iso&quot&semi;&colon;&quot&semi;320&quot&semi;&comma;&quot&semi;shutter&lowbar;speed&quot&semi;&colon;&quot&semi;0&period;04&quot&semi;&comma;&quot&semi;title&quot&semi;&colon;&quot&semi;111118&lowbar;1144&quot&semi;&comma;&quot&semi;orientation&quot&semi;&colon;&quot&semi;1&quot&semi;&rcub;" data-image-title&equals;"111118&lowbar;1144" data-image-description&equals;"" data-image-caption&equals;"" data-medium-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;20111118&lowbar;114453&period;jpg&quest;fit&equals;400&percnt;2C225&amp&semi;ssl&equals;1" data-large-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;20111118&lowbar;114453&period;jpg&quest;fit&equals;474&percnt;2C267&amp&semi;ssl&equals;1" class&equals;"alignnone wp-image-1627 size-medium" src&equals;"http&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;20111118&lowbar;114453-400x225&period;jpg" alt&equals;"111118&lowbar;1144" width&equals;"400" height&equals;"225" &sol;><&sol;a><br &sol;>&NewLine;<b>チーズもだん焼き<&sol;b>。<br &sol;>&NewLine;チーズがとろーり全面にかぶさっています。これはソースなしでもいけそう。<&sol;p>&NewLine;<p>で、とかく<b>熱い<&sol;b>! んでもって<b>重い<&sol;b>! 食が細い人なら2人で1枚で足りそうなボリュームです。<&sol;p>&NewLine;<p>実は関西に戻ってきてから、初お好み焼きでしたが、やはりコッチ出身としては関西の粉もんの方が体に馴染むなぁということを再確認。<br &sol;>&NewLine;豚肉を混ぜ込んでから焼くより、表面に乗っけて「見せる」ほうが好きだったり。&srarr; これだと肉ケチるとすぐわかるしなー。<&sol;p>&NewLine;<p>少し早い時間にいったのですが、昼近づくにつれかなり混んできて、評判のよさをうかがい知ることもできました。<&sol;p>&NewLine;<p>店の外観はこんな感じ。ちょっと喫茶店っぽい感じですのでお気をつけを。まー大きな看板かかってるので大丈夫かとは思いますが、建設中の高架道路脇になるので<b>一方通行<&sol;b>になってますので、東西からの入り口は要確認。<&sol;p>&NewLine;<p><a href&equals;"http&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;20111118&lowbar;120125&period;jpg"><img data-attachment-id&equals;"1628" data-permalink&equals;"https&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;dondon&lowbar;kakogawa&sol;111118&lowbar;1201&sol;" data-orig-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;20111118&lowbar;120125&period;jpg&quest;fit&equals;300&percnt;2C534&amp&semi;ssl&equals;1" data-orig-size&equals;"300&comma;534" data-comments-opened&equals;"1" data-image-meta&equals;"&lbrace;&quot&semi;aperture&quot&semi;&colon;&quot&semi;2&period;8&quot&semi;&comma;&quot&semi;credit&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;camera&quot&semi;&colon;&quot&semi;MOND&quot&semi;&comma;&quot&semi;caption&quot&semi;&colon;&quot&semi;111118&lowbar;1201&quot&semi;&comma;&quot&semi;created&lowbar;timestamp&quot&semi;&colon;&quot&semi;1321617685&quot&semi;&comma;&quot&semi;copyright&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;focal&lowbar;length&quot&semi;&colon;&quot&semi;4&period;52&quot&semi;&comma;&quot&semi;iso&quot&semi;&colon;&quot&semi;64&quot&semi;&comma;&quot&semi;shutter&lowbar;speed&quot&semi;&colon;&quot&semi;0&period;0022988505747126&quot&semi;&comma;&quot&semi;title&quot&semi;&colon;&quot&semi;111118&lowbar;1201&quot&semi;&comma;&quot&semi;orientation&quot&semi;&colon;&quot&semi;1&quot&semi;&rcub;" data-image-title&equals;"111118&lowbar;1201" data-image-description&equals;"" data-image-caption&equals;"" data-medium-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;20111118&lowbar;120125&period;jpg&quest;fit&equals;169&percnt;2C300&amp&semi;ssl&equals;1" data-large-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;20111118&lowbar;120125&period;jpg&quest;fit&equals;300&percnt;2C534&amp&semi;ssl&equals;1" class&equals;"alignnone wp-image-1628 size-full" src&equals;"http&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;20111118&lowbar;120125&period;jpg" alt&equals;"111118&lowbar;1201" width&equals;"300" height&equals;"534" &sol;><&sol;a><br &sol;>&NewLine;メニューはおおよそ500~900円ゾーンですね。<br &sol;>&NewLine;個人的にはそのなかでも群を抜いて高額の<b>ジャンボデラックス焼き<&sol;b>というのが、ものすごく気になります(笑)<&sol;p>&NewLine;

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