【デザート】セブンイレブンのダブルクリームのほうじ茶シューを食べてみた。

&NewLine;<p>帰りしなにセブンイレブンに寄ってみたら、あー ほうじ茶デザート流行ってるんだっけな、てな感じでいろいろ並んでわけで&horbar;&horbar;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<figure class&equals;"wp-block-image size-medium"><img data-attachment-id&equals;"9108" data-permalink&equals;"https&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;houjichachou&sol;pxl&lowbar;20210524&lowbar;083447310&sol;" data-orig-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;PXL&lowbar;20210524&lowbar;083447310&period;jpg&quest;fit&equals;1366&percnt;2C1025&amp&semi;ssl&equals;1" data-orig-size&equals;"1366&comma;1025" data-comments-opened&equals;"1" data-image-meta&equals;"&lbrace;&quot&semi;aperture&quot&semi;&colon;&quot&semi;1&period;7&quot&semi;&comma;&quot&semi;credit&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;camera&quot&semi;&colon;&quot&semi;Pixel 5&quot&semi;&comma;&quot&semi;caption&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;created&lowbar;timestamp&quot&semi;&colon;&quot&semi;1621845287&quot&semi;&comma;&quot&semi;copyright&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;focal&lowbar;length&quot&semi;&colon;&quot&semi;4&period;38&quot&semi;&comma;&quot&semi;iso&quot&semi;&colon;&quot&semi;187&quot&semi;&comma;&quot&semi;shutter&lowbar;speed&quot&semi;&colon;&quot&semi;0&period;016666666666667&quot&semi;&comma;&quot&semi;title&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;orientation&quot&semi;&colon;&quot&semi;1&quot&semi;&rcub;" data-image-title&equals;"PXL&lowbar;20210524&lowbar;083447310" data-image-description&equals;"" data-image-caption&equals;"" data-large-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;PXL&lowbar;20210524&lowbar;083447310&period;jpg&quest;fit&equals;474&percnt;2C356&amp&semi;ssl&equals;1" src&equals;"https&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;PXL&lowbar;20210524&lowbar;083447310-400x300&period;jpg" alt&equals;"" class&equals;"wp-image-9108"&sol;><&sol;figure>&NewLine;&NewLine;&NewLine;&NewLine;<p>セブンスイーツの棚に新発売ついてたダブルクリームのほうじ茶シューを試してみることに。<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p>さっそくかじってみた。<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<&excl;--more-->&NewLine;&NewLine;&NewLine;&NewLine;<figure class&equals;"wp-block-image size-medium"><a href&equals;"https&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;PXL&lowbar;20210524&lowbar;083532249&period;jpg"><img data-attachment-id&equals;"9109" data-permalink&equals;"https&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;houjichachou&sol;pxl&lowbar;20210524&lowbar;083532249&sol;" data-orig-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;PXL&lowbar;20210524&lowbar;083532249&period;jpg&quest;fit&equals;1366&percnt;2C1025&amp&semi;ssl&equals;1" data-orig-size&equals;"1366&comma;1025" data-comments-opened&equals;"1" data-image-meta&equals;"&lbrace;&quot&semi;aperture&quot&semi;&colon;&quot&semi;1&period;7&quot&semi;&comma;&quot&semi;credit&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;camera&quot&semi;&colon;&quot&semi;Pixel 5&quot&semi;&comma;&quot&semi;caption&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;created&lowbar;timestamp&quot&semi;&colon;&quot&semi;1621845332&quot&semi;&comma;&quot&semi;copyright&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;focal&lowbar;length&quot&semi;&colon;&quot&semi;4&period;38&quot&semi;&comma;&quot&semi;iso&quot&semi;&colon;&quot&semi;178&quot&semi;&comma;&quot&semi;shutter&lowbar;speed&quot&semi;&colon;&quot&semi;0&period;016666666666667&quot&semi;&comma;&quot&semi;title&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;orientation&quot&semi;&colon;&quot&semi;1&quot&semi;&rcub;" data-image-title&equals;"PXL&lowbar;20210524&lowbar;083532249" data-image-description&equals;"" data-image-caption&equals;"" data-large-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;PXL&lowbar;20210524&lowbar;083532249&period;jpg&quest;fit&equals;474&percnt;2C356&amp&semi;ssl&equals;1" src&equals;"https&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;PXL&lowbar;20210524&lowbar;083532249-400x300&period;jpg" alt&equals;"" class&equals;"wp-image-9109"&sol;><&sol;a><&sol;figure>&NewLine;&NewLine;&NewLine;&NewLine;<p>ダブルクリームシューのカスタードのところがほうじ茶カスタードになってる感じかな。ほうじ茶足してるぶん水気があるのか皮がちょっと厚めかな。ちょっと焼きが長いのかややシットリ感は少なめ。<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p>んー、美味しくないわけではないんだけど嗜好にはまったわけでもないのでお財布的にも今後はノーマルのダブルクリームシューを買うかな……（苦笑）<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p>ごちそうさまでした。<&sol;p>&NewLine;