半田素麺・夏の涼

&NewLine;<figure class&equals;"wp-block-image size-large is-style-default"><a href&equals;"http&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;20140615&lowbar;184558&lowbar;00&period;jpg"><img data-attachment-id&equals;"851" data-permalink&equals;"https&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;handasomen&sol;20140615&lowbar;184558&lowbar;00&sol;" data-orig-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;20140615&lowbar;184558&lowbar;00&period;jpg&quest;fit&equals;426&percnt;2C640&amp&semi;ssl&equals;1" data-orig-size&equals;"426&comma;640" data-comments-opened&equals;"1" data-image-meta&equals;"&lbrace;&quot&semi;aperture&quot&semi;&colon;&quot&semi;22&quot&semi;&comma;&quot&semi;credit&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;camera&quot&semi;&colon;&quot&semi;NIKON D3200&quot&semi;&comma;&quot&semi;caption&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;created&lowbar;timestamp&quot&semi;&colon;&quot&semi;1402857958&quot&semi;&comma;&quot&semi;copyright&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;focal&lowbar;length&quot&semi;&colon;&quot&semi;35&quot&semi;&comma;&quot&semi;iso&quot&semi;&colon;&quot&semi;1600&quot&semi;&comma;&quot&semi;shutter&lowbar;speed&quot&semi;&colon;&quot&semi;0&period;125&quot&semi;&comma;&quot&semi;title&quot&semi;&colon;&quot&semi;&quot&semi;&comma;&quot&semi;orientation&quot&semi;&colon;&quot&semi;1&quot&semi;&rcub;" data-image-title&equals;"20140615&lowbar;184558&lowbar;00" data-image-description&equals;"" data-image-caption&equals;"" data-large-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;20140615&lowbar;184558&lowbar;00&period;jpg&quest;fit&equals;399&percnt;2C600&amp&semi;ssl&equals;1" src&equals;"https&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;20140615&lowbar;184558&lowbar;00-399x600&period;jpg" alt&equals;"20140615&lowbar;184558&lowbar;00" class&equals;"wp-image-851"&sol;><&sol;a><&sol;figure>&NewLine;&NewLine;&NewLine;&NewLine;<p class&equals;"wp-block-paragraph">最近 素麺といえばうちではこれ。半田そうめん。<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p class&equals;"wp-block-paragraph">これ一般的なイメージの細さ（揖保乃糸とか）よりだいぶ太い。<br &sol;>で、そのぶんコシがあって美味いんだよね。<br &sol;>（って冷や麦とどう違うんだろう、と書いてて思ったので後で調べておくかー）<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<&excl;--more-->&NewLine;&NewLine;&NewLine;&NewLine;<p class&equals;"wp-block-paragraph">白一色だしどうかな……と思って、カメラ引っ張りだしてきたら案の定AFだとなかなかうまく撮れないね、ってのを確認するために、この写真を撮ったのは内緒にしておきます（車のボンネットのフロント撮りもおんなじ感じっす）<&sol;p>&NewLine;