【グルメ】銀むつの照り焼き

<p><a href&equals;"http&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;P9087220&period;jpg"><img data-attachment-id&equals;"1380" data-permalink&equals;"https&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;ginmutsu&sol;olympus-digital-camera-51&sol;" data-orig-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;P9087220&period;jpg&quest;fit&equals;300&percnt;2C186&amp&semi;ssl&equals;1" data-orig-size&equals;"300&comma;186" data-comments-opened&equals;"1" data-image-meta&equals;"&lbrace;&quot&semi;aperture&quot&semi;&colon;&quot&semi;2&period;8&quot&semi;&comma;&quot&semi;camera&quot&semi;&colon;&quot&semi;C40Z&comma;D40Z&quot&semi;&comma;&quot&semi;caption&quot&semi;&colon;&quot&semi;OLYMPUS DIGITAL CAMERA&quot&semi;&comma;&quot&semi;created&lowbar;timestamp&quot&semi;&colon;&quot&semi;1094654639&quot&semi;&comma;&quot&semi;focal&lowbar;length&quot&semi;&colon;&quot&semi;7&period;5&quot&semi;&comma;&quot&semi;iso&quot&semi;&colon;&quot&semi;200&quot&semi;&comma;&quot&semi;shutter&lowbar;speed&quot&semi;&colon;&quot&semi;0&period;04&quot&semi;&comma;&quot&semi;title&quot&semi;&colon;&quot&semi;OLYMPUS DIGITAL CAMERA&quot&semi;&comma;&quot&semi;orientation&quot&semi;&colon;&quot&semi;1&quot&semi;&rcub;" data-image-title&equals;"OLYMPUS DIGITAL CAMERA" data-image-description&equals;"" data-image-caption&equals;"" data-large-file&equals;"https&colon;&sol;&sol;i0&period;wp&period;com&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;P9087220&period;jpg&quest;fit&equals;300&percnt;2C186&amp&semi;ssl&equals;1" class&equals;"alignnone size-full wp-image-1380" src&equals;"http&colon;&sol;&sol;www&period;sect9&period;jp&sol;yukkie&sol;wp-content&sol;uploads&sol;sites&sol;2&sol;P9087220&period;jpg" alt&equals;"OLYMPUS DIGITAL CAMERA" width&equals;"300" height&equals;"186" &sol;><&sol;a><&sol;p>&NewLine;<p>いやー、銀むつです＠酒肴亭宮。脂も乗ってるし身も厚いー。んでもって、照り焼きタレがもう最高に美味いー（甘辛好きかも）。っていうわけで焼酎は「川越」を。<br &sol;>&NewLine;やっぱり魚料理は外で食べるに限るなー。家で食べるときはゴミの前の日じゃないと、ね。<&sol;p>&NewLine;